Casseroles

Casseroles

Casseroles – Scientific Laboratory Equipment

Porcelain Casseroles, Basins with handles. Rugged, with pouring lip and handle. Glazed inside out except on rim and bottom. Flat stable bottom. All dimensions are approximate.

Diameter :- 50 mm, 75 mm, 85 mm, 100 mm, 150 mm, 175 mm

To prolong the life of porcelain products:

• Follow gradual heating/cooling rates
• Use an oven or hot plate and an intermediate step when quicker heating/cooling rates are required
• Avoid contact of heated ware with a cold surface
• Carefully inspect lab ware prior to each use and do not use any product that appears defective